About Separador de Crema
Discover the remarkable Separador de Crema, crafted with impeccable stainless steel and cast iron. This blue-ribbon manual cream separator features a large 30 cm bowl and operates at a recommended handle speed of 60-70 RPM, achieving up to 99.6% fat separation accuracy. Ideal for dairy farms and small-scale milk processing, it efficiently processes 80-100 liters per hour at optimal milk temperatures. The detachable parts ensure fresh, easy cleaning, while the polished steel finish offers lasting durability. Limited stock available-perfect for exporters, manufacturers, and suppliers in India seeking an industrial-grade, easy-to-operate cream separator.
Primary Competitive Advantages and Features
The Separador de Crema excels with durable construction and a portable, ergonomic design, making it easy to operate and maintain. With detachable parts for hassle-free cleaning and an analog display for accurate monitoring, it stands out in both usability and performance. Its impeccable accuracy and blue-ribbon output ensure cream and skimmed milk are separated efficiently, supporting dairy operations and small-scale processors alike. Operation is entirely manual, requiring no electricity, which reduces ongoing costs and maintenance requirements.
Domestic Market, Supply, and Transportation Details
Primarily serving the vast domestic market across India, the Separador de Crema is readily available for immediate dispatch. With robust supply ability, it reliably meets orders large and small and is shipped from the nearest FOB port to ensure efficient delivery. Enjoy the lowest price without compromising on quality; safe and secure packaging guarantees the product arrives in impeccable condition. Each unit is properly transported, outstripping expectations for industrial use.
FAQ's of Separador de Crema:
Q: How does the Separador de Crema separate cream from milk?
A: The Separador de Crema uses a manual centrifugal process. By rotating the handle at 60-70 RPM, the bowl spins the milk, allowing cream to rise and skimmed milk to settle, which are then collected separately.
Q: What is the recommended temperature for milk input?
A: It is recommended to input milk at a temperature between 35C and 40C for optimal separation efficiency and accuracy.
Q: Where can this product be primarily used?
A: This cream separator is ideal for use in dairy farms, small-scale milk processing facilities, and industrial settings where high performance and easy operation are needed.
Q: What are the maintenance and cleaning requirements?
A: The separator has detachable parts designed for easy cleaning. After every use, parts can be disassembled, washed, and reassembled to maintain hygiene and fresh output.
Q: When is this product available for shipment and what are the supply terms?
A: The Separador de Crema is kept in stock and ready for quick dispatch. Orders are shipped promptly from the nearest FOB port, with supply ability to meet both bulk and individual orders across India.
Q: What benefits does manual operation provide over automatic separators?
A: Manual operation ensures improved control, no reliance on electricity, lower maintenance costs, and portability, making this separator suitable for diverse working environments and locations.