Butter Churner

Price 250 USD ($)/ Piece

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MOQ : 1 Piece

Butter Churner Specification

Product Type
Butter Churner

Material
Stainless Steel

Type
Dairy Processing Plant, Milk Production Plant

Weight (kg)
80 Kilograms (kg)

Dimension (L*W*H)
47x18x24 Millimeter (mm)

Color
White

Butter Churner Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
12 Pieces Per Day

Delivery Time
2 Week

Packaging Details
Export Worthy

Main Export Market(s)
Australia, Eastern Europe, Western Europe, Middle East, South America, Asia, Central America, North America, Africa

Main Domestic Market
Chandigarh, Punjab, Rajasthan, Delhi, Haryana, North India, Uttar Pradesh

Certifications
CE & ISO

About Butter Churner

Butter Churner

We are manufacturer and supplier of high quality of Butter Churner Machine from New Delhi, Delhi. We manufacture and supply high quality Butter Churner Machine to Delhi, Haryana, Rajasthan, Uttar Pradesh, Gurgaon etc

Butter Churner stainless Steel Electric Driven, having 20 Litre Capacity. S.S. barrel of AISI 304 Quality with input/output Door,sight Glass. AC 220 volts 1/4 H.P. single phase mounted on Mild Steel frame.

High-Performance Dairy Solution

Engineered for optimal performance in milk production facilities, the Butter Churner streamlines the process of transforming cream into butter. Its sturdy stainless steel design ensures cleanliness and easy sanitation, making it ideal for maintaining food safety standards. This equipment is tailored for continuous, large-scale use, offering consistency that professional operations demand.

Quality Manufacturing and Export

Produced in India by trusted manufacturers, this butter churner is crafted to meet strict industry standards. The exporter ensures global availability, supplying customers worldwide with reliable, efficient dairy processing machinery. Its compact dimension and manageable weight make it suitable for diverse installation environments, and ongoing support from the supplier guarantees customer satisfaction and smooth integration.

FAQ's of Butter Churner:

Q: How does the butter churner operate in a dairy processing plant?

A: The butter churner works by mechanically agitating cream, which separates the butterfat from the buttermilk. The stainless steel build ensures the process remains hygienic and efficient, suitable for consistent industrial operations.

Q: What are the primary benefits of using a stainless steel butter churner?

A: Stainless steel offers durability, resistance to corrosion, and ease of cleaning. These benefits make the churner ideal for dairy environments where hygiene and longevity are essential for optimal production.

Q: When should a milk production plant consider upgrading to this butter churner?

A: Facilities should contemplate upgrading when seeking enhanced efficiency, higher butter yield, or when existing equipment fails to meet modern hygiene or production standards. This churner's robust capacity is ideal for scaling up operations.

Q: Where is this butter churner manufactured and exported from?

A: The butter churner is manufactured and supplied in India, with export services making it accessible to international clients across multiple regions.

Q: What is the process involved in churning butter with this machine?

A: Cream is introduced into the churner, where mechanical agitation breaks milk fat globules, causing them to coagulate and form butter. The stainless steel body maintains sanitary conditions throughout the process.

Q: What are the common uses of this dairy processing butter churner?

A: Typically, this machine is used in milk production plants and other dairy facilities to churn large volumes of cream into butter efficiently, meeting both regular daily demands and increased production during peak seasons.

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