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Milk Pasteurization Units

Price 215 USD ($)/ Unit

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MOQ : 01 Unit

Milk Pasteurization Units Specification

Product Type
Milk Pasteurization Units

General Use
Milk processing and pasteurization in dairy industries

Material
Stainless Steel (SS304/SS316)

Type
Batch/Continuous

Capacity
500-1000 Liter/day

Weight (kg)
Approx. 250-1200 kg (Depends on model)

Computerized
Yes

Automatic
Yes

Control System
PLC/Manual Control Panel

Processing Pressure
0.2-0.5 MPa

Cleaning System
CIP (Clean-In-Place)

Cooling Mode
Water Cooling/Chiller System

Sterilization Method
Pasteurization

Motor Power
2 HP - 5 HP

Voltage
220/230 Volt (v)

Dimension (L*W*H)
Customizable, Approx. 2m x 1.2m x 1.5m

Feature
Energy Efficient, Corrosion Resistant, Easy Operation

Color
Sliver

Application
Milk, Cream, Beverage Pasteurization

Insulation Thickness
50mm Polyurethane

Inlet/Outlet Connection
SMS/Triclover

Agitator Type
Mechanical/Slow Speed

Heating Source
Electric/Steam

Pasteurization Temperature Range
63C to 90C

Surface Finish
Mirror Polished

Heating Time
15 - 30 minutes (adjustable)

Safety Features
Over-temperature & Over-pressure Protection

Milk Pasteurization Units Trade Information

Minimum Order Quantity
01 Unit

FOB Port
Delhi

Supply Ability
12000 Units Per Year

Delivery Time
2 Week

About Milk Pasteurization Units

Milk Pasteurization Units

BATCH PASTURIZER (CAP: 500 LTS)

MATERIAL OF CONSURCTION:

INNER SHELL: 2/3MM SS 304
OUTER SHELL: 2 MM SS304
DIMPEL JACKET: 1.6 MMSS304
TOP LOOSE COVER: 2 MM SS 30

Exceptional Precision and Safety

Milk Pasteurization Units come equipped with over-temperature and over-pressure protection, ensuring reliable operation and the highest safety standards. The advanced control system allows either PLC-based automation or manual adjustments for process flexibility. With a mechanical, slow-speed agitator and superior insulation, both pasteurization consistency and energy savings are achieved.

Versatile Applications and User Benefits

Ideal for milk, cream, and beverage pasteurization, these units handle a variety of applications within dairy processing industries. Their corrosion-resistant, mirror-polished finish ensures sanitary processing, while customizable dimensions support integration into different production setups. The CIP cleaning system and easy operation reduce downtime and maintenance effort.

FAQ's of Milk Pasteurization Units:

Q: How does the pasteurization process work in these units?

A: The pasteurization process involves heating raw milk or beverages to a specified temperature, between 63C and 90C, for a set duration (15-30 minutes), effectively killing harmful bacteria while preserving quality. The machine uses electric or steam heat, with a slow-speed mechanical agitator ensuring uniform temperature throughout the batch.

Q: What are the main advantages of using these pasteurization units?

A: Key benefits include efficient, energy-saving operation due to 50mm polyurethane insulation, automated or manual process control, corrosion resistance, and safety features such as over-temperature and over-pressure protection. The units also offer CIP cleaning and flexible integration via SMS or Triclover connections.

Q: When should I use the batch type versus continuous pasteurization model?

A: Batch pasteurization suits smaller-scale or specialty production, offering careful control over individual loads. Continuous models are optimal for higher-volume dairies, delivering consistent throughput and more efficient large-scale operations.

Q: Where can these milk pasteurization units be installed?

A: These units are suitable for dairy plants, food and beverage processing facilities, or any establishment requiring reliable pasteurization. Their customizable dimensions and robust design ensure seamless integration into both new and existing production lines.

Q: What materials and finish are used in the construction of these pasteurization units?

A: The units are manufactured using premium SS304/SS316 stainless steel for superior corrosion resistance and hygiene. The interior and exterior surfaces feature a mirror-polished finish to comply with stringent food safety regulations.

Q: How is the cleaning process managed for these machines?

A: Each unit includes a CIP (Clean-In-Place) cleaning system, enabling thorough internal wash cycles without dismantling the equipment. This system saves time and ensures the highest hygiene standards are maintained.

Q: What type of safety measures are integrated into these pasteurization units?

A: Advanced safety protections include automatic shutoff in case of over-temperature or over-pressure, secure PLC/manual control panels, and robust construction to handle 0.2-0.5 MPa processing pressure, ensuring operator and product safety at all times.

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